Spice Cakes
1/2 cup shortening 1 cup brown sugar 1 egg 1 3/4 cups flour 3 teaspoons Royal Baking Powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 cup milk 1 cup raisins Cream shortening, add sugar and well beaten egg; add flour, baking powder and spices which have been sifted together; mix well; add milk; add raisins which have been cut in pieces and dredged with some of the measured flour; mix. Bake in small greased tins in moderate oven about 25 to 30 minutes.