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Cocoa Cream Candy

4 tablespoons confectioner's sugar 2 tablespoons boiling water 4 tablespoons cocoa 15 drops vanilla extract Mix sugar and boiling water until smooth; add cocoa and vanilla; mix until creamy. Dust hands with sugar; take up 1/2 teaspoon of mixture and roll. Dust a plate with sugar, and lay balls on to dry about 2 hours; then roll in finely chopped nuts.