Penuche
2 cups light brown sugar 1/3 cup milk or cream 1 tablespoon butter 1/8 teaspoon cream of tartar 3/4 cup chopped nuts 1 teaspoon vanilla extract Put sugar, milk, butter and cream of tartar into saucepan. Boil with as little stirring as possible until it makes a soft ball when tested in cold water. Take from fire; add nuts and vanilla; beat until thick and pour into greased tins.