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Corn Meal Griddle Cakes

1 1/3 cups corn meal 1 1/2 cups boiling water 3/4 cup milk 1 tablespoon shortening 1 tablespoon molasses 2/3 cup flour 1 teaspoon salt 4 teaspoons Royal Baking Powder Scald corn meal with boiling water; add milk, melted shortening and molasses; add flour, salt and baking powder which have been sifted together; mix well; bake on hot greased griddle until brown.