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Corn Meal Muffins

3/4 cup corn meal 1 1/4 cups flour 4 teaspoons Royal Baking Powder 1/2 teaspoon salt 2 tablespoons sugar 1 cup milk 2 tablespoons shortening 1 egg Sift together corn meal, flour, baking powder, salt and sugar; add milk, melted shortening and well-beaten egg; mix well. Grease muffin tins and drop two tablespoons of mixture into each. Bake about 35 minutes in hot oven.