Home › Biscuits and Muffins › Crumb Muffins

Crumb Muffins

2 cups stale bread crumbs 1 1/4 cups milk 1 cup flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 2 eggs 1 tablespoon shortening Soak bread crumbs in cold milk 10 minutes; add flour, baking powder and salt which have been sifted together; add well-beaten eggs and melted shortening; mix well. Heat muffin tins, grease and drop one tablespoon of batter into each. Bake 20 to 25 minutes in hot oven.