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Chocolate Blanc Mange

1 quart milk 1/2 box or 2 tablespoons gelatine 4 tablespoons grated chocolate 3 eggs 1 teaspoon vanilla Heat milk, add gelatine which has been soaked in a cup of water; add grated chocolate rubbed smooth in a little milk; add eggs; boil 5 minutes, stirring constantly; add vanilla. Pour into mold. Serve cold with sugar and cream.