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Pumpkin Pie

2 cups stewed and strained pumpkin 2 cups rich milk or cream 3/4 cup brown or granulated sugar 2 eggs 1/4 teaspoon ginger 1/2 teaspoon salt 1 teaspoon cinnamon Mix pumpkin with milk, sugar, well beaten eggs, ginger, salt, cinnamon, and beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven for fifteen minutes, then reduce heat and bake 45 minutes in moderate oven. To bring out flavor of pumpkin it must be very well baked. Royal Baking Powder is Absolutely Pure