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Mince Pie
Mince Pie should always be made with two crusts. Line pie plate with paste, fill with mince meat, cover with paste and bake in hot oven 25 minutes.
Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.
Home › Pastry and Pies › Mince Pie
Mince Pie should always be made with two crusts. Line pie plate with paste, fill with mince meat, cover with paste and bake in hot oven 25 minutes.