Fudge
3 cups sugar 1 cup milk or cream 4 or 5 tablespoons cocoa or 2 squares unsweetened chocolate 1 tablespoon butter 1 teaspoon vanilla extract Put sugar, milk and cocoa or chocolate into saucepan; stir and boil until it makes soft ball when tested in cold water; take from fire, add butter and vanilla, cool and stir until creamy. Pour on buttered plates and cut into squares.