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Glazed Sweet Potatoes

Boil in salted water 1 quart sweet potatoes until tender; drain and scrape off skins; cut into slices the long way. Grease shallow pan; lay potatoes on evenly; brush with melted drippings or butter; sprinkle with 1/2 cup brown sugar; add 2 tablespoons butter. Bake in hot oven until well browned.