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Green Corn Gems

2 cups green corn put through food chopper 1/4 cup milk, or 1/2 cup if corn is dry 2 eggs 2 cups flour 3 teaspoons Royal Baking Powder 1 teaspoon salt 1/8 teaspoon pepper To the corn add milk and well-beaten eggs; add flour, baking powder, salt and pepper which have been sifted together; mix well. Drop into hot greased gem pans. Bake in hot oven 20 to 25 minutes.