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Graham Gems

1 cup Graham flour 1 cup flour 1 teaspoon salt 4 teaspoons Royal Baking Powder 1 cup milk 1 egg 2 tablespoons molasses or sugar 3 tablespoons shortening Mix together dry ingredients. Add milk, beaten egg, molasses and melted shortening. Bake in greased gem pans in hot oven about 25 minutes.