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Lemon Meringue Pie

2 cups water 3 tablespoons corn starch 2 tablespoons flour 1 cup sugar 3 eggs 4 tablespoons lemon juice 1 teaspoon grated lemon rind 1 teaspoon salt Line pie plate with pastry and bake about 10 minutes or until very light brown. In the meantime, put water on to boil; mix corn starch, flour and sugar with 1/2 cup cold water until smooth; separate eggs; add yolks to corn starch, flour and sugar; mix well and add slowly to boiling water. Cook 5 minutes, stirring constantly; add lemon juice, rind and salt. Pour into baked crust. Beat whites of eggs until light; add 3 tablespoons of sugar and spread over top. Dust with sugar and brown in oven.