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Mince Meat

2 lbs. fresh lean beef, boiled and chopped fine when cold 1 lb. suet, chopped very fine 5 lbs. chopped apples 1 lb. seeded raisins 2 lbs. currants 3/4 lb. sliced citron 1 1/2 teaspoons cinnamon 1 grated nutmeg 2 tablespoons ground mace 1 tablespoon ground cloves 1 tablespoon allspice 1 tablespoon fine salt 21/2 lbs. brown sugar 1 qt. sherry or 1 qt. boiled cider 1 pt. brandy Mix thoroughly all ingredients. Pack in jars. Store in cold, dry place. Let stand 24 hours before using.