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Royal Baking Powder Bread

4 cups flour 1 teaspoon salt 1 tablespoon sugar 7 teaspoons Royal Baking Powder 1 medium-sized, cold, boiled potato water or milk or both Sift thoroughly together flour, salt, sugar and baking powder, rub in potato; add sufficient liquid to mix rapidly and smoothly into stiff batter or soft dough. This will require about one pint of liquid. Turn at once into greased loaf-pan, smooth top with knife dipped in melted butter, and allow to stand in warm place about 30 minutes. Bake in moderate oven about one hour. When done take from pan, moisten with hand dipped in cold water and allow to cool before putting away in bread box.