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Corn Bread

1 cup corn meal 1 cup flour 4 teaspoons Royal Baking Powder 3 tablespoons sugar 1 teaspoon salt 1 1/2 cups milk 2 tablespoons shortening 1 egg Mix and sift dry ingredients; add milk, melted shortening and beaten egg; beat well and pour into greased shallow pan. Bake in hot oven about 25 minutes.