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Vegetable Salad

1 cup finely cut red cabbage 1 cup cold boiled red beets 1 cup cold boiled carrots 1 cup cold boiled potatoes 1 cup finely cut celery 1/2 cup pimentoes 1 head lettuce 1 cup French dressing Soak cabbage in cold water 1 hour; drain and add beets, carrots and potatoes cut into 1/4-inch slices; add celery. Mix well together, season with salt and pepper and serve on lettuce leaves. On top put strips of pimento and serve with French dressing, to which may be added one teaspoon onion juice. Some of above vegetables may be omitted or others substituted.