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Waffles

2 cups flour 4 teaspoons Royal Baking Powder 3/4 teaspoon salt 1 3/4 cups milk 2 eggs 1 tablespoon melted shortening Sift flour, baking powder and salt together; add milk to yolks of eggs; mix thoroughly and add to dry ingredients; add melted shortening and mix in beaten whites of eggs. Bake in well greased hot waffle iron until brown. Serve hot with maple syrup. It should take about 1 1/2 minutes to bake each waffle.