Griddle Cakes and Waffles
The griddle cake, as made to-day with Royal Baking Powder, is another article of food that has taken high rank upon the American table. Properly made it is delicious, healthful, appetizing and nutritious.
Eggs add to the richness of griddle cakes, but are not essential. The batter must be thin. The cakes should be small and not too thick--between one-eighth and one-quarter inch when baked.
Greasing the griddle can be avoided altogether if soapstone is used. An iron frying pan may be used instead of griddle. In any case grease only enough to keep the cakes from sticking. Turn only once.
The Recipes
Royal Hot Griddle Cakes
2 cups flour 1/2 teaspoon salt 4 teaspoons Royal Baking Powder 1 1/2 cups milk 2…
Griddle Cakes with Eggs
1 3/4 cups flour 1/2 teaspoon salt 3 teaspoons Royal Baking Powder 2 eggs 1 1/2 cups milk…
Buckwheat Cakes
2 cups buckwheat flour 1 cup flour 6 teaspoons Royal Baking Powder 1 1/2 teaspoons salt 2…
Corn Meal Griddle Cakes
1 1/3 cups corn meal 1 1/2 cups boiling water 3/4 cup milk 1 tablespoon shortening 1…
Rice Griddle Cakes
1 cup boiled rice 1 cup milk 2 teaspoons shortening 1 teaspoon salt 1 egg 1 cup flour 2…
French Pancakes
1 cup flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 2 eggs 1 tablespoon sugar 2…
Whole Wheat Hot Cakes
2 cups whole wheat flour 4 teaspoons Royal Baking Powder 1/2 teaspoon salt 1 3/4 cups…
Waffles
2 cups flour 4 teaspoons Royal Baking Powder 3/4 teaspoon salt 1 3/4 cups milk 2 eggs 1…