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French Pancakes

1 cup flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 2 eggs 1 tablespoon sugar 2 cups milk 1/2 cup cream jam powdered sugar Sift together flour, baking powder and salt. Add eggs which have been beaten with the sugar and to which milk and cream have been added. Batter should be very thin. Heat small frying pan in which a little butter has been melted. Pour in just sufficient batter to cover bottom of pan. Cook over hot fire. Turn and brown other side. Spread with jam or preserves and roll up. Sprinkle with a little powdered sugar and serve hot.

This batter can also be used for Swedish timbales.