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Salad Combinations (Fruits)

1-Diced apple and malaga grapes; French dressing. 2-Orange, apple, banana and cherries; French or mayonnaise dressing. 3-Prunes, cooked until tender, stoned and cut in small pieces. Mix with equal quantity of broken nut meats. Lettuce; French dressing. 4-Diced orange and broken nut meats; sprinkle with lemon juice; let stand one-half hour; French dressing. 5-Banana and chopped walnuts; cream or boiled dressing. 6-1 c. diced pineapple, 2 c. orange, 1 c. diced banana, 1 c. malaga grapes, stoned and peeled. Dressing: 1/2 c. sugar, 3 tbsp. cornstarch, 1 c. pineapple juice, 1 c. hot water. Cook in double-boiler 15 minutes. 7-Dates stuffed with walnuts; French or mayonnaise dressing. 8-Prunes, stones removed and cavities filled with cream cheese; French dressing. 9-Grapefruit and orange; French dressing. 10-Apple, orange and Sultana raisins; French dressing. 11-1 grapefruit, 1 c. malaga grapes, 1 diced orange, 1 c. diced pineapple, 1/2 c. broken walnut meats; French dressing. 12-Cherry and peas; use fresh or canned fruit; lettuce; cream or French dressing. 13-Banana and peanut; cut in slices, marinate in French dressing, roll in chopped peanuts, lettuce, boiled dressing. 14-Pears; cut in halves lengthwise, pare and core; raisins or malaga grapes; pineapple or fruit salad dressing. 15-Banana and pineapple; French dressing. 16-Malaga grapes, shred canned peaches, canned pineapple; fruit salad dressing; lettuce crisp and cold. 17-Heart leaves of endive, diced orange; French dressing.