This site is the complete 1920 book Pompeian Salad Recipes, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
Highlights
Pompeian Mayonnaise
Mix a teaspoonful dry mustard, one half teaspoonful salt, one teaspoonful sugar and a pinch of red pepper with a teaspoonful of…
Pineapple Salad
Mix shredded pineapple with finely-cut celery and broken English walnuts. Serve on lettuce with mayonnaise made without mustard…
Anchovy Sauce
(For fish.) Work a teaspoonful of anchovy paste with two teaspoonfuls of Pompeian Olive Oil until very smooth; then work in, a…
Bernais Sauce
(For steak, filet mignon, cold meat or tuna fish.) Mix thoroughly four yolks of eggs, four tablespoonfuls of Pompeian Olive Oil…
Olive Oil for Health
PURE olive oil-such as Pompeian Olive Oil-is something more than a food substance. It has valuable medicinal properties which, as…
Stuffed Tomatoes
Peel sound tomatoes, and scoop from stem end a part of center. Place them on ice and just before serving fill with celery cut…