Pompeian Salad Recipes

An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.

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Grapefruit Salad

Mix grapefruit pulp with broken English walnuts, hickory nuts, or pecans. Mix with mayonnaise made without mustard, fill the grapefruit shells, and serve on lettuce.

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