Pompeian Salad Recipes

An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.

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Peach Salad

Peel ripe peaches, remove the stones, and fill the cavities with chopped blanched almonds mixed Imported Pompeian Olive Oil is the world's finest pure olive oil. with mayonnaise made without mustard and whitened with whipped cream. Serve on lettuce and pass mayonnaise with it.

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