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Calumet Ginger Snaps

2 level teaspoons Calumet Baking Powder 31/3 cups flour 2 teaspoons ginger 1/2 cup butter or drippings 11/2 teaspoons salt Boil molasses two minutes and pour on butter; cool. Sift together thoroughly flour, baking powder, ginger and salt and add. Chill, roll on a floured board as thin as possible using a small part of the dough at a time. Cut into a shape and bake in a moderate oven. 1/3 cup butter 1/2 cup sugar 2 eggs 1/2 cup flour (See illustration, page 22.)