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Laboratory Exercises (Raised Buckwheat Cakes C milk)

Raised Buckwheat Cakes. 2 C. milk t. salt 1 T. molasses 1. Scald milk. 1 egg 2. Add salt and molasses.

C. bread flour 14 C. buckwheat flour 1/3 of 1 yeast cake 3. Soften yeast in 1 T. luke warm water. 4. When milk is luke warm add softened yeast and flour. 5. Beat well, cover with clean cloth and set to rise over night.