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Notes on Laboratory Work (How would you wash a piece)

1. How would you wash a piece of meat before cooking it? Answer: 2. How would you regulate the temperature of the oven for a roast?

Answer: 3. When would you salt a steak?

Answer: 4. How would you form the coating of albumin on the outside of a piece of boiling beef to prevent the escape of the juices?

Answer: 5. What temperature would you have the water into which you put the meat for soup?

Answer: 6. When would you salt it?

Answer: 7. At what temperature would you cook it?

Answer: 8. What difference would you make in the preparation of a stew?

Answer: