Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (What is the federal government)

1. What is the federal government doing to protect us against the sale of unwholesome meat? 2. If the government pays for this inspection why does the consumer have to pay a higher price than he would if the meat were not inspected? 3. Against what dangers are we guarded by these precautions of the Department of Agriculture? 4. Draw a map of the United States and locate the chief beef-packing centers.

MEAT

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