Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (Why should you have a slower)

1. Why should you have a slower oven for bread than for biscuits? 2. Figure the cost of a loaf of home-made bread counting your time as worth the same as that of the baker in the factory. Compare with the cost of a loaf of baker's bread. 3. What reason is there for learning to make bread if there is little likelihood of your ever having to do it?

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