Student's Manual in Household Arts

Cooking as it was taught in 1915 — lesson by lesson, with the questions and the home-work forms the students filled in.

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Questions and Suggestions (Why do we have paddles)

1. Why do we have paddles and a dasher in an ice cream freezer? Why are they not needed in making mousse? 2. Compare the cost of strawberry ice with the cost of strawberry ice cream. Which is more nourishing? 3. Is a dish that contains very little food value of any use in the diet?

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