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American Cream Chocolate
To use for cold soda, mix with four parts heavy syrup. Put up in wide-mouth half-gallon bottles.
About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.
Home › At the Fountain › American Cream Chocolate
To use for cold soda, mix with four parts heavy syrup. Put up in wide-mouth half-gallon bottles.