The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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American Chocolate Paste

A popular form of chocolate for making syrup by cold process. Highly concentrated. Six ounces dissolved in sufficient cold syrup makes one gallon simply by agitation. Put up in half-gallon wide-mouth glass jars.

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