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American Extract Vanilla (I gallon I I I ounces I ounce)

I gallon I " I " I 10 ounces I ounce I ounce Add 4 more gallons of cool water, and charge with carbonic acid gas until the pressure remains at 160 pounds.

The fountain is then ready to be attached to a dispensing apparatus and drawn through a draft tube, like root beer. It is not intended that the fountain should be filled to its capacity. A little of this "cream" should be added to the syrup before or after the carbonated water is drawn, as may be desired.

The gelatin solution is made by dissolving 3 ounces of first quality gelatin in I gallon of hot water, and straining through muslin. The solution must, of course, be made only as wanted for use.

We recommend the use of our concentrated syrups, as they require no compounding, except dilution with simple syrup. The best formulas for their use will be found under their proper headings. Cream Soda Syrup.