The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Sugar (I quart I quart lbs Cream Soda)

I quart I quart 4 lbs. "Cream" Soda Water.

A correspondent has sent us, for the benefit of other dealers, the following formula for the so-called improvement in "cream" soda water. This "cream" is said to be similar to that formerly advertised as "whipped" cream, "frosted" cream, and under various similar trademark names. Into a ten-gallon fountain pour the following ingredients in the order named, agitating well after each addition:

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