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American Fruit Acid (V)

Pine Cherry Sundae.

I quart 3 quarts I ounce .

Fill sundae cup 2/3 full pineapple ice, then fill up with pineapple crushed fruit. Top off with sliced pineapple and orange and chopped brandied cherries.

Keep one eye on your customers, syrups, attendants, location, the weather, etc. Keep the other eye on your fountain.

Pine Nectar.

One-half ounce grated pineapple syrup, 1/2 ounce crushed strawberry syrup, I ounce nectar syrup, I spoonful ice cream. Add a little shaved ice, , I ounce nectar syrup, I spoonful ice cream. Add a little shaved ice, fill with orange cider, stir. " Ping-Pong Frappe."

Grape juice, unfermented, I quart; port wine (California), ½ pint; lemon syrup, I2 ounces; pineapple syrup, 4 ounces; orange syrup, 4 ounces; , 12 ounces ; pineapple syrup, 4 ounces; orange syrup, 4 ounces; Benedictine cordial , 4 ounces; sugar, 1 pound. Dissolve sugar in grape juice and put in wine; juice and put in wine; add the syrup and cordial; serve from a punch bowl, narrow lemonade glass and fill with solid stream; garnish with slice of orange and pineapple and serve with a straw. This can be utilized as a 5-cent beverage by serving from an 8-ounce phosphate glass.

Ping-Pong Punch.

This Will Make a Hit-Delicious and Bracing.

Oranges, juice of