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American Hot Soda Olives

The slickest innovation ever offered at the soda fountain. The American public is very fond of olives. At a dinner olives are always served with the soup. What is more appropriate, therefore, than to serve American olives with your hot soda? We have introduced many new ideas to the soda dispensers in the last three years, all of which have been successful, but this is the best idea of all. Olives should be served with hot salty drinks, such as beef bouillon, tomato bouillon, clam bouillon, chicken bouillon, but never should be served with any of the sweet hot drinks, such as chocolate, hot lemonade, or hot egg drinks. Keep the olives in plain in an olive jar, as shown in our catalog of American Soda Supplies; after the hot drink is prepared and ready to serve, secure an olive from the jar by means of an olive fork, either drop it into the hot drink or serve beside it on a small plate or saucer with a cracker. For those who desire the utmost nicety in the serving of the olive with hot soda, should use a No. 16 Olive Fork served for each customer. In addition to being used as a garnish, olives can also be sold 6 for 5 cents in addition to the price of hot soda. When sold, olives should be served either on a small china plate or on one of the silver-plated cracker plates (as shown in catalog of American Soda Supplies) with an olive fork and a cracker. We offer American Hot Soda Olives in two varieties, pitted olives and stuffed olives. For prices of olives see our sundries catalog.