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American Soda Foam (I gallon ounces I ounce)

I gallon 1/2 ounces I ounce Champagne de Menthe. 1½ ounce One ounce champagne syrup, 1/2 ounce sweet mint syrup, 3 dashes phosphate. Fill with hot soda and add a slice of lemon, and, if obtainable, a . Fill with hot soda and add a slice of lemon, and, if obtainable, a sprig of mint. Fresh mint leaves can usually be obtained from any firstclass butcher shop. Champagne Fizz.

Three-fourths glass plain soda, 1/2 ounces champagne syrup, I dash liquid phosphate, 1/2 teaspoonful powdered sugar. Stir and serve quick. , 1/2 teaspoonful powdered sugar. Stir and serve quick.

Chamgagne Kola.

Grape Jelly* A Prize Formula.