The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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American Whole and Crushed Nuts

Something absolutely new. They are dainty, delicious and delightful. The fragrant oils and dainty crispness of the nuts when combined with richness of ice cream, make a combination not to be equaled. Put up especially for making college ices, or sundaes, and for ice cream soda. They are also used for topping off fancy drinks, and frozen into ice creams. Mix one part of nuts with two parts heavy simple syrup, and dispense from counter. Use a ladle to serve the nuts. These nuts are either the whole meats or pieces of the larger varieties. In full measure half-gallon jars. Walnut Bisque Chop Suey Walnut Chips Sliced Golden Ginger Broken Nut Marrons Chocolate Almond Meringue Cream of Cocoanut Pecan Parfait

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