The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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loose clean. when they see a slovenly fountain. Keep your fountain The sound of a fiddle makes a man want to dance; the odor of a beefsteak makes him hungry; the sight of a tempting fountain awakens his thirst. See that your fountain and its surroundings are attractive. Every store sells soda nowadays. Competition has taught people to expect fine soda from a fine fountain. Ten years ago it made less difference, but now it's important.

Get your fountain ready each day before the first customer arrives. An electric fan means no flies. Think it over!

Use odd moments to keep the silver bright.

Keep a tempting list of flavors in plain sight.

Keep one eye on your customers, syrups, attendant, location, the weather, etc. Keep your other eye on your Fountain.

An attractive fountain and good soda are better than a fine location. They will draw trade a block away.

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