The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Calisaya Cordial

American Elixir of Calisaya 8 fluid ounces Orange Syrup 24 fluid ounces

For the Modern Kitchen Do not make this as written.

This is a two-line fountain formula from an era when the soda counter sat at the front of a drugstore and the syrup jars held pharmacy stock. The problem is not the technique but the first ingredient.

A Little History

Cinchona bark reached Europe from Peru in the seventeenth century and by the nineteenth was the standard remedy for intermittent fevers; calisaya, the yellow bark of Cinchona calisaya, was prized as the richest source of quinine, and "Elixir of Calisaya" appears in American dispensatories as a sweetened, alcoholic bitter tonic prescribed for poor appetite and general debility. Its presence in a soda fountain manual is a reminder that the fountain grew out of the pharmacy: the same counter that mixed prescriptions also sold flavoured carbonated drinks, and tonic, celery, coca, kola and pepsin syrups moved back and forth between the two trades without much sense of a boundary. Adding orange syrup here follows a familiar logic of making a medicinal bitter palatable to a walk-in customer — much the same logic at work in tonic water, commercially established from the mid-nineteenth century, where quinine survives as a flavour long after it stopped being the point.

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