The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Citrate Magnesia To Dispense from Soda Apparatus

Magnesia Carbonate. 6¼ Troy ounces Citric Acid . 12/½ Troy ounces Syrup Citric Acid, 30. fluid ounces Bicarbonate Potash 1¼ Troy ounces Dissolve citric acid and carbonate magnesia in 3¼ pints water; filter, if necessary. A clear, light yellow liquid is obtained. Use no heat. Then prepare syrup citric acid.

For the Modern Kitchen Do not make this as written.

This is a pharmacy preparation dispensed over a soda counter rather than a flavoured drink, and the figures below are given so the original can be read accurately, not so it can be reproduced.

A Little History

The American drugstore soda fountain is often traced to the pharmacy counter, though confectioners and mineral-water sellers had a hand in it too, and formulae like this one are the seam where the trades met. Solution of citrate of magnesia was an official preparation of the United States Pharmacopoeia from the later nineteenth century into the early twentieth, sold in stoppered bottles as a mild purgative, and a dispenser who already owned a carbonating apparatus could make it himself. Sweetened with citric acid syrup and served cold and fizzing, it went across the same marble counter as a phosphate or a soda, a reminder that the fountain fixture was as much a dispensing station as a place of refreshment, and that the modern soda shop kept the fixtures long after it dropped the pharmacopoeia.

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