The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Defender

Ginger syrup, 4 drams; lemon syrup, 4 drams; lemon juice, 1 dram aromatic tincture, 20 drops. Carbonated water, coarse stream, enough to fill two-thirds of a 12-ounce glass. Add a teaspoonful of powdered sugar and stir with a spoon. "Quality rather than variety will make the reputation of the soda department of your business."

For the Modern Kitchen

A single-glass fountain drink written in apothecary measure, since the man behind the counter was usually a pharmacist working from graduates and drop bottles. Everything here converts cleanly except the tincture.

A Little History

The American Soda Book belongs to the trade literature of the drugstore fountain, when soda water was still dispensed by druggists who measured in drams and minims and kept their flavoring tinctures on the same shelves as their medicines. Fountain drinks were routinely named for whatever was in the newspapers, and a patriotic-sounding Defender fits a period when yachts, warships and prizefighters all carried names of that stamp; the connection is suggestive rather than documented. The formula itself is a ginger-and-lemon base sharpened with a spice tincture. It closes with a motto about quality rather than variety, aimed at proprietors tempted to advertise a hundred flavors they could not make well.

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