The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Eggs

Phosphoric Acid (U. S.) 2 pints 2 pints 22/3 dozens I to 2 fluid ounces Thoroughly incorporate these ingredients with a Keystone beater or other suitable means.

Egg Phosphate Syrup.

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