The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

HomeAt the Fountain › Frigidine

Frigidine

Make a syrup of 1¼ ounces citric acid; 4 drams lemon essence; 4 drams compound tincture gentian; ½ gallon syrup. Never serve with ice cream, and do not serve too sweet.

For the Modern Kitchen Do not make this as written.

A fountain dispenser's working formula rather than a home recipe: a concentrated flavoring syrup meant to be drawn off by the ounce and shot with carbonated water. As printed it cannot be followed.

A Little History

"Frigidine" is a trade-style name of the sort American fountain men coined by the dozen around the turn of the twentieth century — apparently a Latinate coinage suggesting frigidus, cold, promising refreshment without naming a flavor. Formulas like this one show how thin the line still was between the drugstore's prescription counter and its marble fountain: citric acid and gentian tincture came off the same shelves that supplied the dispensing chemist, and tonic bitters were poured into carbonated water on the understanding that a bitter, sharply acid drink braced the system in hot weather. The dispenser's terse closing rules — no ice cream, not too sweet — read as the voice of someone who had watched both mistakes ruin a glass in front of a customer.

← French Orange Sherbet Syrup, 4Frosted Coffee (Serve in or ounce glass Use) →