The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Fruit Acid (I quart quarts I ounce We)

I quart 3 quarts I ounce We recommend the use of American Concentrated Syrups, as they require no compounding, except dilution with simple syrup. The best formulas for their use will be found under the proper headings.

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