The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Lemon Syrup

Vanilla Velvet.

D I ounce I ounce Fill soda tumbler with fine and coarse stream. Can also be served with plain or ice cream.

Vichy a la Egg.

One whole egg, ½ glass shaved ice, I ounce pure water. Shake thoroughly; then add slowly, while constantly stirring, enough vichy water to fill the glass.

Vienna.

Juice of I lemon, I teaspoonful powdered sugar, 1/2 ounce lemon syrup. Mix juice, sugar and syrup in a shaker, fill 8-ounce glass to within 1½ inch of top with plain water and shaved ice, pour in shaker, shake, strain, filling glass to within 1/2 inch of top. Then carefully pour enough blackberry wine down the side of the glass to fill. Do not stir. Top with slice of orange and serve with straws.

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