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White Glycerin (I gallons ounces ounces ounce)

I 1½ gallons 4 ounces 3 ounces 1/2 ounce I pint Place in a 10-gallon fountain, fill with water, and charge to 140 pounds' pressure. Draw a 10-ounce tumbler half full of Vienna Cream, add I ounce any flavored syrup desired, and fill with soda water, using large stream, and stir with a spoon.

Remember that women like a little more syrup and three times as much foam and froth as men like. Never overflow a glass.

Vienna Chocolate Syrup.