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Metal Ice Cream Cabinet With Foot-Lift

Soda Siphons. (patented.) The siphon bottle ordinarily used for vichy, soda water and other effervescent drinks is usually charged with a pressure of from 120 to 160 pounds to the square inch. The danger likely to result from an explosion of one of these articles is by no means inconsiderable, and yet the average person handles a siphon as though it was the most harmless thing in the world.

There are two or three things to remember in handling siphons: Never place your siphons near a radiator, steam pipe or stove, for the heat is likely to cause an explosion. Don't subject the bottle to any sudden change of temperature whatever. For instance, if you keep your siphons in the ice box and that is the best and safest place for them-