The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

HomeAt the Fountain › The American Soda Boun

The American Soda Boun

don't grasp the glass part of the bottle with your warm hand, for the sudden change of temperature is apt to cause an explosion. The best way to carry a siphon at all times is by the metal top at the head of the bottle. It is needless to say the greatest care should be taken not to drop a siphon, for an explosion is the inevitable result. When empty the siphon is, of course, quite harmless.

That these bottles are considered a great source of danger is evidenced by the fact that the courts invariably hold the bottlers strictly liable for all damages resulting from the explosion of one of them, if even the slightest defect in the manufacture of the bottle can be shown. We have recently placed upon the market the Pony Metal Siphon, made of toughened spun brass with a complete inside lining of pure block-tin. This siphon, while being the strongest siphon made, is very neat and attractive.

The American line of siphons is without equal.

Innovation Workboard.

The workboards indicated in cuts represent practical arrangement and give ample room for two dispensers to operate. The designs show ice cream cabinets, which may be three or five-gallon capacity, conveniently located.

← Metal Ice Cream Cabinet With Foot-LiftThe Modern Workboard →